Our staff
FunkyTown Food Project is led by three nonprofit professionals whose blend of experience, enthusiasm, and social entrepreneurship makes a pretty sweet team.
Kent Bradshaw
Executive Director
A former financial professional, Kent combines business acumen with a deep commitment to community and mission.
Juleon Lewis
Program Director
With 10 years of youth development experience spanning elementary to high school, Juleon brings energy and passion to FunkyTown Food Project.
Stacy agee Martin
Development Director
With a career rooted in nonprofit leadership, Stacy’s innovative spirit connects people with purpose, community, and meaningful impact.
OUR INTERNS
FunkyTown Food Project is nonexistent without the commitment, work ethic, and leadership of our youth-led crews. These 26 interns are spending six weeks of their summer growing food, building and serving community, expanding their knowledge of food systems, food disparities, and hunger - and becoming leaders.
Crew 1:
Cristian
everett
Crew Leader
3rd year intern
Asst. Crew Leader
2nd year intern
Makenzi
Augie
Aaron
Gianna
Crew 2:
Janecia
Quinten
Joel
Sage
Queen
Roi
Alexis
Jessica
Crew 3:
Crew Leader
4th year intern
Asst. Crew Leader
2nd year intern
Laila
Myo
kenadi
hector
Ben
Justice
Ja’Liyah
Gavriel
Associate Interns:
Ka’Miyah
Fiona
Events & Comms
4th year intern
Logistics & Ops
4th year intern
Kerrian
Lorelei
Asst. Crew Leader
2nd year intern
Crew Leader
3rd year intern
